Easy Summer Recipes in just 30 Minutes.

September 07, 2020 By Southpoint Tuggeranong

Easy summer recipes just for you. Because when it comes to summer recipes, you really shouldn't have to spend hours sweating over the stove. We have both your air conditioning bill and taste buds in mind when we hand-picked this collection of easy, seasonal dinners, ranging from grilling recipes to summer weeknight meals you can have on the table in 30 minutes.

Skirt Steak With Grilled Pineapple Chow
Chow can be made with just about any fruit, and you can substitute any steak for the traditional Scotch fillet.

Yogurt-Marinated Mushrooms With Flatbread
Spiced yogurt imparts tenderness and creamy tang to maitake or crimini mushrooms and creates delicious charred outer layers. Serve with a simple naan-like grilled flatbread, which can be made gluten-free with millet flour if you prefer—but cook them in a skillet instead as they will be more delicate to handle.

Green Goddess marinade on tender Chicken Thighs
Green goddess is perfect as a marinade for grilled chicken thighs.

Tomatoes Caesar
Fresh tomatoes, parmesan on a large plate; drizzle dressing over. Top with basil and shaved Parmesan; season generously with pepper.

Tomato Salad With Blue Cheese and Crispy Shallots
tender Bibb lettuce with blue cheese, fresh tomatoes, and house-frizzled shallots, but we make things easier with store-bought fried shallots or onions.

Caesar Salad with Roast Chicken
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard creating a deeply caramelized and flavorful taste.

Cold Noodles With Sichuan Peppercorn Dressing
Chinese cooking to pack big flavor into this cold noodle salad: Heat oil just until smoking, then carefully drizzle it over spices and aromatics, like Sichuan peppercorns, garlic, chile flakes, and scallions to create a deliciously fragrant dressing base for any noodle.

Lemon-Saffron Salmon With Dill Rice
Lemon-saffron bathed salmon served with sheveed polo, a Persian dill rice.